Edge Grain Walnut Cutting Board (12 x 8 x .75 Inches) -Free Gift
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Kurouto’s Walnut cutting board is made in the USA with 100% USA grown Walnut hardwood from FSC sustainably managed forests. A wooden cutting board is a much greener solution than plastic, which studies have shown are more likely to contain bacteria as they are cut up over time.
Prep and serve: The compact 12 by 8 inch size is perfect for preparing fruits, vegtables and meats. Flip it over and it becomes a beautiful serving board for cheese and charcuterie. The compact size is easy to store or display, and provides ample space for preparing food for your family or serving up a delicious spread.
Pre-seasoned and ready to use! We hand finish each board with a proprietary wet sanding process to ensure your board stays smooth after you wash it. We then immerse it in an all-natural food-grade mineral oil, and finish it with an application of beeswax and mineral oil. This process ensures your board won’t dry out or absorb liquids or other odors, and the beautiful rich chocolate hue adds elegance to your kitchen! Don’t forget to regularly reapply oil to prevent your board from drying out.
Easy on knives and easy to maintain. Unlike bamboo boards which are made of thousands of tiny strands of bamboo laminated together with a hard resin that will dull your knives, Kurouto’s boards are made of only two things; 100% American Walnut and food safe glue. They are handmade in the USA by people who care deeply about high quality products and customer satisfaction. We plant a tree for every cutting board you buy!
Absolutely RISK FREE purchase! We are so confident that you’ll love the quality of your new Kurouto cutting board. If for any reason you are unsatisfied, simply contact us to return the product for a FULL Refund or Replacement. Your purchase will be backed by a 100% FULL MONEY-BACK GUARANTEE and LIFETIME WARRANTY AGAINST DEFECTS! Just click add to cart on this page to get yours NOW!
Includes simple maintenance instructions to keep your Walnut cutting board in tip-top shape. We recommend regularly oiling your board in addition to applying oil and wax when you receive it. A couple minutes of care a month and your board will maintain its beauty and serve your kitchen for years to come.